For thousands of years honey has been known for its special properties. Certain honeys from specific plants have a greater range of attributes than others, and the honey that comes from some varieties of the New Zealand Manuka bush (Leptospermum scoparium) is one of these.
Spread generously onto bread or toast, enjoy as an eating experience by itself, or mix with warm water and enjoy as a soothing drink. Delicious when added to a marinade and/or used as a cooking agent. Add as required into herbal or Asian teas, marinades, and Asian cooking.
NZ Gold Health® UMF™ 10+ Manuka Honey is tested and guaranteed to contain the three unique compounds of genuine Manuka Honey in every batch (MGO, Leptosperin, DHA). The UMF grading system and mark assure purity and product quality. Please see www.umf.org.nz.
Caution: Do not give honey to babies under 1 year of age.
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