Rack of Lamb with herb and NZGOLDHEALTH multiflora honey with lemon.
2 8 –rib frenched racks of lamb trimmed,
1 teaspoon salt,
1 teaspoon black pepper,
3 cloves garlic minced,
¼ cup finely chopped parsley,
1 tablespoon chopped fresh thyme,
2 tablespoons extra virgin olive oil,
2 tablespoons NZGOLDHEALTH multiflora with lemon honey.

100 gm baby spinach leaves,
Half a courgette,
2 spring onions,
25gm daikon radish,
25gm pickled pink ginger,
50 gm quinoa,
5gm acai powder,
1table spoon +20 NZGOLDHEALTH Manuka honey,
40ml sherry vinegar.

1 tablespoon NZGOLDHEALTH Clover Honey,
1/2 cup sour orange juice,
1 tablespoon olive oil,
1 tablespoon fresh lime juice,
2 garlic cloves minced,
1 tablespoon paprika,
1 tablespoon dried oregano,
½ teaspoon salt,
1/2teaspoon crushed red chilli flakes,
4 chicken breasts.


150 gm fresh spinach leaves,
200ml coconut water,
1 banana,
1 tablespoon ​NZGOLDHELTH​ 15+ Manuka honey.

Steve Barton:
Executive Chef – Ellerslie Event Centre, Auckland

· Life Member NZ Chefs Association

· Past National President of NZ Chefs Association

· Past National Ambassador New Zealand Chefs Association

· Honorary Member Emirates - Culinary Guild

· Recipient living Legend Award
Recipient living

New Zealand is one of the most unique and interesting countries in the world and is ranked amongst the leading travel destinations. Despite (and perhaps because of) its remoteness and isolation, it is a land that touches the hearts of everyone who comes here.

​New Zealand’s natural dietary, medicinal and skincare products are renowned for their high quality and effectiveness. Innovative production methods and pure ingredients sourced from the land, forest and sea lie at the heart of our vibrant industry.